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Kevins Natural Butter Chicken 28oz - 28 OZ - Image 1
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 2
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 3
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 4
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 5
Kevins Natural Butter Chicken 28oz - 28 OZ
Kevins Natural Butter Chicken 28oz - 28 OZ
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 1
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 2
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 3
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 4
Kevins Natural Butter Chicken 28oz - 28 OZ - Image 5
Kevins Natural Butter Chicken 28oz - 28 OZ
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Soy FreeGluten FreeLearn more about dietary restrictions

Tender chicken breast strips in a creamy tomato curry paired with green peas and brown rice. 18 g protein per serving. Certified gluten free. gfco.org. Soy free. 0 g added(a) sugar per serving. (a) Not a low calorie food. Ready in 15-min. Chicken raised without antibiotics. Cook as directed. Green peas. Tomato curry sauce. Sous-vide chicken. Brown rice. Eat better without sacrificing flavor. Shockingly delicious. Ready in 15 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com.


Brown Rice (Brown Rice, Water), Chicken (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Xanthan Gum, Black Pepper, Citrus Extract), Tomato Curry Sauce (Water, Coconut Milk [Coconut Cream, Water], Tomato Paste [Tomato], Clarified Butter [Milk], Spices, Coconut Nectar, Sea Salt, Cilantro, Yeast Extract, Tapioca Starch, Dehydrated Garlic, Ginger Puree, Xanthan Gum, Dehydrated Onion, Lime Juice Concentrate, Monk Fruit Extract), Green Peas.

Warning

Contains: coconut, milk.

Directions

Cooking Instructions: 1. Get Ready: Heat non-stick skillet over medium for 1 minute and add 1 tbsp of your preferred cooking oil. Break meal components apart by massaging bag before opening. 2. Heat Meal: Thaw sauce pouch in bowl of warm water and set aside. Add meal to skillet and separate components with tongs. Heat for 10-12 minutes, stirring frequently. 3. Add Sauce: Reduce heat to medium-low, pour sauce into skillet, and simmer for 1-2 minutes, stirring frequently to coat meal with sauce. 4. Enjoy! Portion into serving bowls and let stand for 1 minute. Keep frozen; Do not thaw. Cook dish to a minimum of 165 Degrees F. Cooking times may vary depending on your stove. Adjust as needed to achieve proper temperature. Perishable. Keep frozen.

About the Producer

Kevin's Natural Foods

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