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Tender chicken breast strips in a creamy tomato curry paired with green peas and brown rice. 18 g protein per serving. Certified gluten free. gfco.org. Soy free. 0 g added(a) sugar per serving. (a) Not a low calorie food. Ready in 15-min. Chicken raised without antibiotics. Cook as directed. Green peas. Tomato curry sauce. Sous-vide chicken. Brown rice. Eat better without sacrificing flavor. Shockingly delicious. Ready in 15 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com.
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Amount per serving Calories240
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value19percent, includes Trans Fat of 0 Grams
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| Cholesterol 50mg17%Cholesterol 50 Milligrams daily value17percent, | |||||
| Sodium 370mg16%Sodium 370 Milligrams daily value16percent, | |||||
Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value15percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 18gProtein 18 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
| Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
| Potassium 560mgPotassium 560 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut, milk.
Cooking Instructions: 1. Get Ready: Heat non-stick skillet over medium for 1 minute and add 1 tbsp of your preferred cooking oil. Break meal components apart by massaging bag before opening. 2. Heat Meal: Thaw sauce pouch in bowl of warm water and set aside. Add meal to skillet and separate components with tongs. Heat for 10-12 minutes, stirring frequently. 3. Add Sauce: Reduce heat to medium-low, pour sauce into skillet, and simmer for 1-2 minutes, stirring frequently to coat meal with sauce. 4. Enjoy! Portion into serving bowls and let stand for 1 minute. Keep frozen; Do not thaw. Cook dish to a minimum of 165 Degrees F. Cooking times may vary depending on your stove. Adjust as needed to achieve proper temperature. Perishable. Keep frozen.
Kevin's Natural Foods
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