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Tender chicken breast strips in a vibrant lemongrass sauce paired with zucchini, broccoli, and cauliflower. 0 g added sugar per serving(a). (a)Not a low calorie food. Certified gluten free gfco.org. Certified Paleo. certifiedpaleo.com. Ready in 15-min. Chicken raised without antibiotics. Grain free. Eat better without sacrificing flavor. Shockingly delicious. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg14%Cholesterol 40 Milligrams daily value14percent, | |||||
| Sodium 320mg14%Sodium 320 Milligrams daily value14percent, | |||||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 15gProtein 15 Grams | |||||
| Vitamin D 0.2mcgVitamin D 0.2 Micrograms Daily Value 0% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
| Potassium 590mgPotassium 590 Milligrams Daily Value 15% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut.
Preparation Instructions Text: Cooking instructions: 1. Get ready: Heat non-stick skillet over medium for 1 minute and add 1 tbsp of your preferred cooking oil. Break meal components apart by massaging bag before opening. 2. Heat meal: Thaw sauce pouch in bowl of warm water and set aside. Add meal to skillet and separate components with tongs. Heat for 10-12 minutes, stirring frequently. 3. Add sauce: Reduce heat to medium-low, pour sauce into skillet, and simmer for 1-2 minutes, stirring frequently to coat meal with sauce. 4. Enjoy: Portion into serving bowls and let stand for 1 minute. Keep frozen; do not thaw. Cook dish to a minimum of 165 degrees F. Cooking times may vary depending on your stove. Adjust as needed to achieve proper temperature. Perishable. Keep frozen.
Kevin's Natural Foods
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