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Bob Evans Breakfast Sausage Patty - 12 OZ
75 years highest quality. U.S. inspected and passed by Department of Agriculture. ourfarmsalutres.com. www.bobevansgrocery.com. Questions/Comments: 1-800-939-2338; www.bobevansgrocey.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 370mg daily value15percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 11g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: From frozen: Thaw overnight in refrigerator. Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F. Previously handled, frozen for your protection refreeze or keep refrigerated.
BEF Foods, Inc.
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