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Bob Evans Original Sausage Link - 12 OZ
- Includes 1, 12-ounce recyclable plastic tray (pack) of Bob Evans Maple Pork Sausage Links; each pack contains 14 sausage links
- Made with premium cuts of pork and a blend of delicious spices
- Simply cook for 10-12 minutes on medium heat and serve for an unbeatable goodness
- Packaged for freshness and convenience and can be kept frozen or refrigerated
Farm-fresh goodness. U.S. inspected and passed by Department of Agriculture. www.bobevans.com. Questions/Comments: 1-800-939-2338; www.bobevans.com. Our farm salutes all who serve Gary Sinise Foundation. We've donated $75,000 to the Gary Sinise Foundation to help support our military heroes. Learn more: ourfarmsalutes.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 17 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 320mg daily value13percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 9g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Previously handled, frozen for your protection. Refreeze or keep refrigerated.
BEF Foods, Inc.
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