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Old El Paso Dinner Kit Fajita - 12.5 Oz
Vegan • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Kit Includes: 10 flour tortillas, mild fajita sauce seasoning mix. Per 2 Fajitas as Packaged: 170 calories; 2 g sat fat (11% DV); 690 mg sodium (30% DV); <1 g added sugars (2% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 8% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Seasoning: Corn Starch, Salt, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Chili Pepper, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Citric Acid, Color (Caramel Color and Annatto Extract), Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Flavor, Garlic Powder, Gum Arabic.
Warning
Contains wheat.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 Fajitas in Easy 3 Steps! You Will Need: 1 lb boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1 medium bell pepper and 1 medium onion. 1. Cut chicken into thin strips. Heat oil in 10-inch nonstick* skillet over medium-high heat. Add chicken; cook until no longer pink and it reaches 165 degrees F. Stir occasionally. Stir in seasoning mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring often, until vegetables are crisp-tender. 2. Remove tortillas form bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and fajita sauce. *For skillets without nonstick finish, melt 2 tablespoons butter in skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in center. Add bell pepper and onion; cook and stir 1 to 2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle with seasoning mix. Cook 1 minute, stirring constantly to avoid scorching. Continue with steps 2 and 3. Do not microwave tortillas in bag. Store leftover tortillas in resealable food bag or container. Try it with beef.
About the Producer
General Mills Sales, Inc.
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