Old El Paso Tortillas Flour Dinner Kit Taco Crunchy Box - 8.8 Oz
Kit Includes: 12 taco shells, mild taco sauce. Seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (11% DV); 490 sodium (21% DV); 0 mg added sugars (0%DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. Make them at home with everything from salmon to tilapia! www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops For Education: Download the app. Scan your receipt. Earn cash for shcools. Try making fish tacos.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 7 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 490mg daily value21percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 200mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 3 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
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