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Old El Paso Tortillas Flour Dinner Kit Taco Hard & Soft Box - 11.4 Oz
Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Per 2 Hard Tacos as Packaged: 130 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 620 mg sodium (27% DV); 1 g total sugars. See nutrition facts for "as prepared" information. Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. BTFE.com. Ask.GeneralMills.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 200mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Tortillas: Contains wheat ingredients. Taco Shells: Contains wheat ingredients.
For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You will Need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat, Simmer uncovered 3 to4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Remove tortillas from bag. To heat in Microwave, place stak of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bakeat 325 degrees F for 10 minutes until warm.). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.
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