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Old El Paso Hard N Soft Taco Dinner Kit - 21.2 Oz
2 kits inside! Includes: 12 Taco Shells, 10 Flour Tortillas, 2 Pouches Mild Taco Sauce, 2 Packets Seasoning Mix. Add meat & toppings. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 0g added sugars (0% DV). Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 0g added sugar (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. 2 kits inside! Add meat & toppings. how2recycle.info. www.oldelpaso.com. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 7 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 660mg daily value29percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients.,Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 hard tacos or 10 soft tacos in 3 easy steps! For Each Kit You Will Need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.
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