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Betty Crocker Brownie Mix Chocolates Gluten Free - 16 Oz
Per 1/6 Package: 120 calories; 1 g sat fat (4%); 55 mg sodium (2% DV); 18 g total sugars. Gluten free. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291; BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Certified 100% recycled paperboard.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 55mg daily value2percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
Protein 1g | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy ingredients.
You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 2 eggs. Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - inch; 33 to 37 minutes bake time. Pan Size: 9 x 9-inch; 31 to 35 minutes bake time. Pan Size: 11 x 7-inch; 28 to 32 minutes bake time. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter.
General Mills Sales, Inc.
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