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Betty Crocker Brownie Mix Fudge - 10.25 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 20 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8 x 8 pan. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Instagram. Follow us for more! @bettycrocker. 1-800-446-1898.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 20 Grams includes 20 Grams of Added Sugars and daily value of 39percent | ||
| Protein 1 Grams | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor, Nonfat Milk.
Warning
Contains wheat and milk ingredients.
Directions
You will need: 1/3 Cup Vegetable Oil. 2 Tablespoons Water*. 1 Egg. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. * For cakelike brownies, increase water to 1/4 cup. Do not eat raw brownie batter. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
About the Producer
General Mills Sales, Inc.
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