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Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz
With salted caramel! Per 1/16 Package: 120 calories; 0.5 g sat fat (4% DV); 135 mg sodium (6% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight evert though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. 1-800-828-3291; bettycrocker.com. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 35percent | ||
| Protein 1g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); Pan Size: 9 inches x 9 inches - 30-33 bake time (in minutes); Pan Size: 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.
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