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Old El Paso Tortillas Flour Dinner Kit Taco Hard & Soft Box - 11.4 Oz
Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Per 2 hard tacos as packaged: 120 calories; 2 g sat fat (10% DV); 620 mg sodium (27% DV); 0 g added sugars (0% DV). Per 2 soft tacos as packaged: 180 calories; 2 g sat fat (11% DV); 730 mg sodium (32% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Taco Shells: Taco Shells: Limed Corn Flour, Palm Oil, Salt, Folic Acid, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. Flour Tortillas: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate, and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder.
Warning
Taco Shells: Contains wheat ingredients. Flour Tortillas: Contains wheat ingredients.
Directions
Make 12 tacos in 4 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up a stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm.) 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. For food safety and quality, follow the cooking directions. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers. Refrigerate leftovers.
About the Producer
General Mills Sales, Inc.
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