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No antibiotics ever. Air-chilled. Taste the air chilled difference. A higher degree of fresh chicken. We pioneered air-chill technology in the United States in 1998 and that was just the beginning. Learn more about our mission to produce the safest, highest quality fresh chicken-the way nature intended. Pure air chill. No added water. Aged to tenderness. Hand trimmed. Vegetarian fed. Humanely raised & handled on farms in a stress-free environment. Inspected for wholesomeness by U.S. Department of Agriculture. Educate your taste by scanning the QR code below. Our story. Hatched, raised & harvested in the USA.
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Amount per serving Calories140
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 85mg28%Cholesterol 85 Milligrams daily value28percent, | |||||
| Sodium 90mg4%Sodium 90 Milligrams daily value4percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 22gProtein 22 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 165 degrees F to ensure fully cooked chicken. Keep refrigerated.
Tecumseh Poultry LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.