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Jiffy Hot Honey Corn Muffin Mix - 7 oz
Natural with other natural flavors. Contains bioengineered food ingredients. New flavor. America’s favorite since 1930. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howard S. Holmes II. President Chelsea Milling Company. www.jiffymix.com. how2recycle.info. Follow Our Social Pages: Instagram. Facebook. Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 11 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 21 Grams includes 21 Grams of Added Sugars and daily value of 41percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Bits (Sugar, Dextrose, Wheat Flour, Natural Flavors, Canola Oil, Wheat Starch, Spray Dried Honey (Maltodextrin, Honey), Colored with Fruit Juice, Salt), Vegetable Shortening (Palm Oil, Soybean Oil), Brown Sugar (Sugar, Molasses), Dried Honey (Honey, Calcium Stearate), Salt, Baking Soda, Natural Flavors, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Tricalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: wheat.
Directions
Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 1/2 full. Bake 12-16 minutes or until golden brown. For an extra kick, add 1/2 tsp. ground cayenne pepper to batter. Corn Pancakes: Yield Five 4" Corn Pancakes. Preheat griddle to medium heat (350 degrees F to 375 degrees F). Prepare as directed for muffin batter. Pour 1/4 cup batter onto lightly greased griddle. Cook 1-1/2 minutes per side. Do not eat raw batter, dough or mix. Press tear back.
About the Producer
Chelsea Milling Company
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