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Pillsbury Dark Chocolate Brownie - 18.4 OZ
Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Rich & fudgy! Easy Brownie cookies. Turn the box for the recipe! www.PillsburyBaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburryBaking.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 95mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: eggs: 3 egg whites. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick - Pan Size: 13 x 9-inch, Bake Time*: 28 to 31 min. Thicker - Pan Size: 9 x 9-inch, Bake Time*: 30 to 35 min. Thickest - Pan Size: 8 x 8-inch, Bake Time*: 45 to 50 min. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Double Batch: Coat bottom of 15 × 10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw butter. Please cook fully before enjoying.
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