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Counter Taco Mac & Cheese Bowl - 10 OZ
Seasoned ground beef, elbow pasta, bell pepper medley + onion in a creamy queso sauce. 36 g total carbs. 10 g total fat. 30 g total protein. 30 g protein per serving. 350 calories per serving. High protein. Creator's corner. A recipe Collab with Tom Walsh: From investment banker to content creator of the most viral macro-balanced recipes on TikTok's. Tom makes indulgent and nostalgic foods healthier. Queso hacker. U.S. inspected and passed by Department of Agriculture. eatcounter.com. @stealth_health_life. Scan + save on your next Counter purchase. Instagram; TikTok; Facebook. @eatcounter.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 1090 Milligrams daily value47percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 30 Grams daily value60percent, | ||
| Vitamin D 2 Micrograms Daily Value 10% | ||
| Calcium 106 Milligrams Daily Value 8% | ||
| Iron 4 Milligrams Daily Value 20% | ||
| Potassium 598 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked Enriched Rigati Pasta (Water, Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Cottage Cheese (Grade A Skim Milk, Milk, Cream, Celtic Sea Salt, Cultures), Red, Yellow, and Green Bell Peppers, Water, Onion, Tomato Paste, Extra Virgin Olive Oil, Ground Tomatoes in Puree (Tomatoes, Citric Acid), Guajillo Chili Pepper Base (Water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices [Mustard], Cilantro, Garlic Puree, Sesame Seeds, Paprika, Corn Starch, Citric Acid), Cheddar Cheese Powder (Whey, Cheese [Cheddar and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Citric Acid, Lactic Acid), Spices, Concentrated Whey Protein, Rice Starch, Roasted Garlic Puree, Hydrolyzed Collagen, Cilantro, Salt, Dehydrated Onion, Apple Cider Vinegar, Lime Juice Concentrate, Baker's Yeast Extract, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Dehydrated Garlic, Sodium Citrate Dihydrate, Xanthan Gum.
Warning
Contains: milk, sesame, wheat.
Directions
Cook thoroughly. Microwave: 1. Remove bowl from carton. 2. Cut 2-inch slit in film to vent. 3. Microwave on high for 3 minutes. 4. Carefully remove from microwave. 5. Peel back film, stir and replace film. 6. Microwave another 1 to 2 minutes or until product reaches 165 degrees F. 7. Let stand 1 minute, remove film, then enjoy! Microwave only. Do not prepare in oven or air fryer. How to Enjoy: Keep frozen until ready to use. For food safety and quality, cook product to internal temperature of 165 degrees F using food thermometer in several places. Microwaves vary, cooking times are approximate. Do not use bowl to reheat unused portions. Keep frozen.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.