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Louisa Toasted Mac & Cheese White Cheddar & Bacon - 14 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Breaded pasta filled with macaroni & creamy white cheddar cheese and real bacon. Contains a bioengineered food ingredient. Taste the fresh difference! Air-fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. U.S. inspected and passed by Department of Agriculture. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 75 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 95 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bite Ingredients: Water, Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pasta (Water, Pasta Noodle [Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Smoked Bacon Ends (Cured with a Solution of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Modified Corn Starch, Whole Eggs, Soybean Oil, Salt, Spices. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Fried in Soybean Oil.
Warning
Contains: egg, milk, and wheat.
Directions
Cooking Instructions: Regular Bake: Bake: Preheat oven to 425 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 7-9 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen bites on a flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat oven to 350 degrees F. Place a single layer of frozen bites in the basket. Cook for 6 minutes. Cook thoroughly. Cooking times may vary. Cook toasted bites to a minimum of 160 degrees F. If bites begin to puff up, remove immediately. Keep frozen.
About the Producer
Louisa Food Products, Inc.
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