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Apple & Bacon Sausage Breakfast Slices - 8 OZ
Gluten Free Learn more about dietary restrictions
Small batch smoked sausage. 10 g protein per serving. Gluten-free. Masterfully smoking. Since 1970. New! No MSG. No artificial flavors. Premium ingredients always. Fully cooked & ready to eat. Easy peel. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. U.S. inspected and passed by Department of Agriculture. holmessmokehouse.com. Resealable pack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 25 percentincludes Saturated Fat of 6 Grams daily value28percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Apple Juice, Bacon (Cured with Water, Less than 2% Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May Contain Smoke Flavoring, Brown Sugar), Dried Apples, Contains 2% Less of Vinegar, Sea Salt, Brown Sugar, Sugar, Spices, Salt, Dextrose, Spices, Natural Flavors, Sodium Nitrite, Sodium Aluminosilicate, Propylene Glycol, Caramel Color, in a Natural Pork Casing.
Directions
Heating Instructions: Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2-minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3-1/2 - 4-1/2 minutes or until hot. Heating times may vary depending on your microwave. Perfect for: Omelettes; Hashes; Brunch & more! Keep refrigerated. Easy peal. Once opened, consume within 4 days if kept refrigerated.
About the Producer
Double R Brandfoods
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