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Force Of Nature Beef Tenderloin Steak Grass Fed 6 Oz - 6 OZ
Keto-friendly • Carb-conscious • Sodium-conscious • No Added Sugars Learn more about dietary restrictions
35 grams of protein per package. Regeneratively sourced(a). Pasture raised*. No antibiotics ever. Working with nature to heal the Earth livestock can play a critical role in developing ecosystems that play a critical role in developing ecosystems that provide habitat for wildlife, and capture water. (a) Force of Nature defines holistic regenerative grazing as planned rotational grazing, leaving ground cover, and allowing pastures adequate recovery time. * Lifelong access to pasture. U.S. inspected and passed by Department of Agriculture. Scan code to learn. Instagram. Facebook: @forceofnaturemeats. Contact Us: info@forceofnaturemeats.com. Regeneratively Sourced(a). Pasture raised*. * Lifelong access to pasture. (a)Force of nature defines holistic regenerative grazing as planned rotational grazing, leaving ground cover, and allowing pastures adequate recovery time.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 35 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
100% Grass Fed Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
About the Producer
Force of Nature
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