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46 grams of protein per package. Pasture raised*. 100% grass fed. No antibiotics ever. Regeneratively sourced (a). Working with nature to heal the Earth livestock can play a critical role in developing ecosystems that play a critical role in developing ecosystems that provide habitat for wildlife, and capture water. * Lifelong access to pasture. (a) Force of nature defines holistic regenerative grazing as planned rotational grazing, leaving ground cover, and allowing pastures adequate recovery time. U.S. inspected and passed by Department of Agriculture. Scan code to learn more. Instagram. Facebook: @forceofnaturemeats. Contact Us: info@forceofnaturemeats.com. Regeneratively Sourced(a). (a)Force of nature defines holistic regenerative grazing as planned rotational grazing, leaving ground cover, and allowing pastures adequate recovery time.
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Amount per serving Calories420
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams
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| Cholesterol 160mg53%Cholesterol 160 Milligrams daily value53percent, | |||||
| Sodium 120mg5%Sodium 120 Milligrams daily value5percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 46gProtein 46 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 2mgCalcium 2 Milligrams Daily Value 0% | |||||
| Iron 6mgIron 6 Milligrams Daily Value 33% | |||||
| Potassium 780mgPotassium 780 Milligrams Daily Value 16% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Force of Nature
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