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Hatfield Tuscan Herb Pork Roast 24 Oz - 24 OZ
Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. 16 g protein per 4 oz. serving. American owned and operated since 1895. All natural. No artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call toll Free: 1-800-743-1191 Mon. - Fri. 8am - 4pm ET. For recipes visit simplyhatfield.com. Committed to animal care*. * Learn more at simplyhatfield.Com/animalcare
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 650 Milligrams daily value28percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 16 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic and Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: appliances vary. Cooking times approximate. Slow Cooker: (1) Remove outer packaging before cooking. (2) Place roast in slow cooker, add 1 cup of water and set temperature to low. (3) Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. (4) Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Keep refrigerated. Use by date on back.
About the Producer
Clemens Food Group
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