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Hormel Pork Roast - 24 Oz
Marinated with up to 30% added solution of pork broth, soybean oil, seasoning, cultured dextrose, dried vinegar, salt, dehydrated parsley, flavoring. 350 degrees F. 65-75 minutes. No artificial ingredients. U.S. inspected and passed by Department of Agriculture. www.hormel.com. how2recycle.info. Visit www.hormel.com. 1-800-523-4635.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Pork Broth, Contains 2% or Less of Soybean Oil, Dried Vinegar, Yeast Extract, Cultured Dextrose, Maltodextrin, Salt, Flavoring, Dehydrated Parsley.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always Prepare Meat from a Thawed State. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F, approximately 65-75 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Slow Cooker: 1. Remove pork from package and place in slow cooker. 2. Cover and cook on low for 8 hours or high for 4 hours and until meat reaches a minimum internal temperature of 160 degrees F. Serve and enjoy! Ovens and slow cookers will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
About the Producer
Hormel Foods Sales, LLC
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