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Bread & Bakeryhome french baguettehome roasted garlic loaf
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 1
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 2
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 3
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 4
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 5
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 6
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 1
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 2
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 3
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 4
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 5
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ - Image 6
Signature Select Bake At Home Sourdough Loaf 13.2 Ounce - 13.2 OZ
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No Added Sugars • Vegan • No High Fructose Corn Syrup • Vegetarian   Learn more about dietary restrictions

Bake at home. Artisan inspired. Bakes in about 12 minutes. Put your signature on every day, meal and moment with our trusted, high quality, and delightfully affordable products. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel. Scan for more food information or call 1-888-723-3929.

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Cultured Wheat Starch, Distilled Vinegar.

Warning

Contains: wheat. May Contain: tree nuts (walnut), sesame.

Directions

Preparation Instructions: Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.

About the Producer

Better Living Brands, LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.