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Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 1
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 2
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 3
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 4
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 5
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 6
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 1
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 2
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 3
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 4
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 5
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz - Image 6
Signature SELECT Hand Tied Garlic Knots Bake In Bag - 7.8 Oz
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VeganNo High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions

Hand tied knots with garlic flavored topping. Per 1 Roll: 120 calories; 1 g sat fat (5% DV); 210 mg sodium (9% DV); 2 g total sugars. Bake at home. Bake in bag. Put your signature on every day, meal, and moment with our crusted, high quality, and delightfully affordable products. Love it or it's on us (1-888-723-3929). www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.


Knot Roll: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rye Flour. Topping: Margarine (Canola, Cottonseed and/or Soybean Oils, Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Natural Flavor, Annatto Extract Color, Turmeric Extract Color, Vitamin A Palmitate), Granulated Garlic, Salt, Lactic Acid, Natural Flavors, Parsley Granules.

Warning

Contains: wheat, soy. May Contain: egg, milk, sesame.

Directions

Heating Instructions: For best results, rolls should be at room temperature before placing bag in oven. If frozen, allow to thaw before baking. Bake in Bag: Conventional oven only. 1. Preheat oven to 375 degrees F. 2. Place bag face down on baking tray and make 2-3 small holes in back of bag to vent steam during baking. 3. Place tray with bag on center shelf in oven. 4. Bake for 9 minutes. 5. Remove from oven and let bag sit for 30 seconds. 6. Cut open bag carefully. (Caution: Hold away from face to avoid steam, contents are hot.) 7. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Temperatures above 375 degrees F. and/or failure to use a baking tray may cause damage to the food and/or oven. Warning: Do not place foil bag in toaster oven or grill. For toaster oven or outdoor grill. 1. Preheat toaster oven or grill to 375 degrees F. 2. Remove rolls from bag and place on flat baking tray. 3. Bake for about 6 minutes in toaster oven or on grill with lid closed until golden brown. 4. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Do not place foil bag in microwave. Best enjoyed, same day as purchased or freeze until needed.

About the Producer

Better Living Brands LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.