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Betty Crocker Batchables Fudge Brownie Mix - 29.5 Oz
Per 1/4 Cup + 1 Tbsp Mix as Packaged: 180 calories; 2 g sat fat (10% DV); 140 mg sodium (6% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Mix & bake 4 to 12 per batch. Make a lot or little! Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even through some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. 1-800-828-3291. Betty’s got your back. Explore much more at bettycrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Resealable lid.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 23g includes 22g of Added Sugars and daily value of 45percent | ||
| Protein 2g | ||
| Iron 1.5mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
You Will Need: Number of Brownies: For 4 brownies; Brownie Mix 1-1/4 cups; Water or milk 3 tablespoons; Bake time (in minutes) 22 to 24. Number of Brownies: For 6 brownies; Brownie Mix 1-3/4 cups; Water or milk 1/4 cup; Bake time (in minutes) 24 to 26. Number of Brownies: For 8 brownies; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Number of Brownies: For 12 brownies; Brownie Mix 3-3/4 cups; Water or milk 1/2 cup plus 1 tablespoon; Bake time (in minutes) 26 to 28. Number of Brownies: 8 inch x 8 inch pan; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Instructions: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees for nonstick pan. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Brownie mix and water in medium bowl until well blended. Divide batter among muffin cups (about 3 tablespoons each). If using an 8 inch x 8 inch pan; pour batter into pan and spread evenly. 4. Bake as directed in chart or until toothpick inserted comes out almost clean. Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container. Betty's Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter. Best if used by.
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