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Kayem Bacon Applewood Thick Cut - 12 O.z - Image 1
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 2
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 3
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 4
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 5
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 6
Kayem Bacon Applewood Thick Cut - 12 O.z
Kayem Bacon Applewood Thick Cut - 12 O.z
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 1
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 2
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 3
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 4
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 5
Kayem Bacon Applewood Thick Cut - 12 O.z - Image 6
Kayem Bacon Applewood Thick Cut - 12 O.z
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Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Naturally smoked aged applewood. Gluten free. Family crafted 1909. Chelsea. Mass. Small batch. Naturally aged applewood smoked. Taste the butcher-crafted difference. Made with only premium pork bellies that are expertly hand-trimmed in small batches. We then smoke our bacon for up to 10 hours using a blend of hard and fruitwoods, delivering that signature Kayem flavor in every crispy bite. Ready to eat. U.S. inspected and passed by Department of Agriculture. www.kayem.com. Questions or Comments? Call 1-800-426-6100. www.kayem.com.


Pork Belly, Water, Contains 2% or Less of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

Directions

Preparation Instructions: Pan fry over medium heat for 10-15 minutes to desired crispiness. Drain on paper towel. Keep refrigerated.

About the Producer

Kayem Foods Inc

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.