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Kayem Maplewood Thick Cut Bacon - 12 CT
Family crafted. Estd 1909. Small batch. Chelsea, Mass. With Butternut Mountain Farm Vermont maple syrup. US inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100. www.kayem.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry over medium heat for 10-15 min to desired crispness. Drain on paper towel. Keep refrigerated.
Kayem Foods Inc
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