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Blounts Fully Baked Chicken Pot Pie - 30 OZ
- One 30 oz fully baked chicken pot pie
- Made with white meat chicken, peas and carrots
- Bake for 30-35 minutes or until gravy bubbles around the edges (165 degrees F)
- Located in the refrigerated deli section
Blount's Family Kitchen Chicken Pot Pie 30 oz
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Calories | 530.0kcal | (-) | ||||
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Total Fat | 31.0g | 40% | ||||
Saturated Fat | 15.0g | 75% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 780.0mg | 34% | ||||
Potassium | 310.0mg | 6% | ||||
Total Carbohydrate | 48.0g | 17% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 13.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains: egg, milk, soy and wheat.
Heating Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 30-35 minutes or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Caution: Product and container will be very hot. Do not microwave. Keep refrigerated.
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