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Blount's Family Kitchen Fully Baked Chicken Pot Pie 12 oz
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Amount per serving Calories640
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 38 Grams daily value 49 percentincludes Saturated Fat of 19 Grams daily value95percent, includes Trans Fat of 0 Grams
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| Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, | |||||
| Sodium 1160mg50%Sodium 1160 Milligrams daily value50percent, | |||||
Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 19gProtein 19 Grams | |||||
| Vitamin D 0.3mcgVitamin D 0.3 Micrograms Daily Value 2% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 1.4mgIron 1.4 Milligrams Daily Value 8% | |||||
| Potassium 390mgPotassium 390 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy and wheat.
Heating Instructions: Conventional Oven (Preferred Method): 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 25-30 minutes (60 minutes from frozen) or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Microwave Oven: 1. Remove pie from carton. 2. Place pie on microwave-safe dish. 3. Heat for 5-6 minutes on high, or until hot (165 degrees F). 4. Carefully remove by the dish. Since microwave oven wattage varies, cooking times may require adjusting. Caution: Product and container will be very hot. Keep refrigerated.
Blount Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.