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Betty Crocker Reese's Peanut Butter Brownie Mix - 16 OZ
Brownie mix with Reese's peanut butter chips. Per 1/15 Package: 130 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise by Betty Crocker. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can’t choose your favorite? They're all your favorite. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 17g includes 16g of Added Sugars and daily value of 33percent | ||
| Protein 2g | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 90mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, milk and soy ingredients.
You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg*. 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir brownie mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 17 inches; Bake Time (in minutes): 30-34. *For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix. Do not eat raw brownie batter.
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