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Red Lobster Garlic Herb Stuffed Shrimp - 8 CT
Per 3 Piece Serving: 200 calories; 5 g sat fat (25% DV); 470 mg sodium (20% DV); 1 g total sugars. See nutrition information for saturated fat content. Contains bioengineered food ingredients. Seafood with standards. Since 1968, Red Lobster has been committed to bringing you a seafood experience you won't find anywhere else. Whether you're preparing a weeknight dinner or a special weekend treat, now you can enjoy your favorite Red Lobster seafood dishes at home. We've taken the sweet, succulent shrimp you love, stuffed them with garlic, herbs, and cream cheese and finished them with a parmesan-crusted breading to create the perfect bite. www.redlobsterathome.com/responsiblysourced. My Red Lobster Rewards: Scan to earn free (subject to my lobster rewards terms and privacy notice at redlobster.com/terms condition) rewards. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains shrimp, wheat, milk.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes. Air Frying: Preheat air fryer to 350 degrees F. Arrange product in air fryer basket. Cook for 10-12 minutes. Cook thoroughly. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly. Keep frozen.
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