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waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz
Per 5 Shrimp & 4 Tsp Sauce: 340 calories; 9 g sat fat (45% DV); 620 mg sodium (27% DV); 15 g total sugars. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of China.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories340 | ||
% Daily Value* | ||
Total Fat of 18g daily value 23 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 620mg daily value27percent, | ||
Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 14g of Added Sugars and daily value of 28percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (coconut), crustacean shellfish (shrimp), wheat.,May Contain: sulfate.
Cook thoroughly. Preparation Instructions: Oven: Preferred method. Preheat oven to 450 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes for serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Safe Handling: Keep frozen until ready to use. If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.
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