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Natural & artificial flavor. Per 1/6 Package: 130 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 17 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. BrettyCrocker.com/brownies. www.Bettycrocker.com. how2recycle.info. Ask.GeneralMills.com. For great baking ideas visit: BrettyCrocker.com/brownies. 1-800-828-3291. Certified 100% recycled paperboard.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 80mg3%Sodium 80 Milligrams daily value3percent, | |||||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 35percent
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| Protein 1gProtein 1 Grams | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
You Will Need: 1/3 cup water + 3 eggs. Do not eat raw bar batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2. Press: Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3. Stir: Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. * If using nonstick pan, shorten bake time by 5 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8 inches x 8 inches 32-37 min, 9 inches x 9 inches 30-35 min, 13 inches x 9 inches 38-43 min. For bars made in a 13 x 9 pan, use 2 boxes of mix and double all ingredients. Bake shiny metal or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes.
General Mills Sales, Inc.
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