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Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 1
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 2
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 3
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 4
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 5
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 1
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 2
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 3
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 4
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ - Image 5
Betty Crocker Dessert Sunkist Lemon Bar - 16.5 OZ
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VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Natural & artificial flavor. Per 1/6 Package: 130 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 17 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. BrettyCrocker.com/brownies. www.Bettycrocker.com. how2recycle.info. Ask.GeneralMills.com. For great baking ideas visit: BrettyCrocker.com/brownies. 1-800-828-3291. Certified 100% recycled paperboard.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Baking Soda, Natural and Artificial Flavor, Color Added.

Warning

Contains wheat ingredients.

Directions

You Will Need: 1/3 cup water + 3 eggs. Do not eat raw bar batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2. Press: Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3. Stir: Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. * If using nonstick pan, shorten bake time by 5 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8 inches x 8 inches 32-37 min, 9 inches x 9 inches 30-35 min, 13 inches x 9 inches 38-43 min. For bars made in a 13 x 9 pan, use 2 boxes of mix and double all ingredients. Bake shiny metal or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes.

About the Producer

General Mills Sales, Inc.

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