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Cleveland Kitchen Classic Kimchi - 16 Oz - Image 1
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 2
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 3
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 4
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 5
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 6
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 7
Cleveland Kitchen Classic Kimchi - 16 Oz
Cleveland Kitchen Classic Kimchi - 16 Oz
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 1
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 2
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 3
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 4
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 5
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 6
Cleveland Kitchen Classic Kimchi - 16 Oz - Image 7
Cleveland Kitchen Classic Kimchi - 16 Oz
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VeganVegetarianGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions
Rooted in tradition but refreshed for everyday eating, our Classic Kimchi brings fire, funk, and fresh-fermented crunch to your kitchen. Made with authentic Korean spices and real vegetables - this is bold flavor with gut-happy goodness.
  • Fresh-fermented for deep, complex flavor
  • Packed with probiotics for digestive wellness
  • Medium heat, bright acidity & satisfying crunch
  • Perfect for bowls, eggs, noodles & snacking
  • Crafted with authentic spices and real vegetables

Classic kimchi with garlic, greens, & spicy red pepper. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Live & raw probiotics. Crunchy & delicious. Breakfast: Kimchi is a deliciously tangy topping for eggs & breakfast sammies. Lunch: Add some flare to your salads with our flavor-packed and crunchy Krauts. Snack: Cleveland Kitchen pickles are just what you need for those afternoon cravings. Dinner: Tacos, burgers, chicken, you name it! Add some fermented flavor to your favorite dish. Does not contain preservatives. TikTok. Instagram. Facebook. (at)clevelandkitchen. BPA free. Product of USA.


Cabbage, Mustard Greens, Apple, Garlic, Sugar, Carrot, Green Onion, Salt, Gochugaru Red Pepper, Ginger.

Warning

Because your kimchi is actively fermenting, this bag is equipped with an off-gassing vent. It's natural for the bag to puff up, don't be alarmed if it does.

Directions

Always refrigerate. Cut or tear. Best enjoyed within 60 days of opening.

About the Producer

Cleveland Kitchen

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