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Yankee Trader Crab Rangoon - 11 OZ
12 pieces (Product sold by weight, product count may vary). No actual size. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com Succulent crab recipe made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories178 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 18 percentincludes Saturated Fat of 2.9g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 23mg daily value8percent, | ||
| Sodium 264mg daily value11percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 125mcg Daily Value 1% | ||
| Calcium 21mg Daily Value 2% | ||
| Iron 0.61mg Daily Value 2% | ||
| Potassium 51mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen.
YANKEE TRADER SEAFOOD
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