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Phillips Crab Rangoon - 5.92 Oz
Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 3.5g | 5% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 230.0mg | 10% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 4.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 8% |
Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).
Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot! Keep frozen.
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