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Cabot Horseradish Spreadable Cheddar Cheese - 8 Oz
Creamy, smooth, and deliciously pungent, our farmers’ Horseradish Spreadable Cheddar lets you spread the cheddar love. With a serious horseradish bite and creamy smooth flavor, add some serious fun to your next get together. We love it slathered on roast beef or turkey for a hearty wrap with crunchy romaine, or as the centerpiece on a festive party platter, surround by crackers and fresh veggies. Insider tip: try it with cranberry chutney for an absolutely unforgettable bite.
- A skillfully blended fan favorite
- Go gourmet: serve with crackers and cranberry chutney
- Contains 0g of Lactose
- Farmer-owned Dairy Cooperative Since 1919
- B-Corp Certified Since 2012
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), WHEY, SORBIC ACID (PRESERVATIVE), SALT, LACTIC ACID, ARTIFICIAL HORSERADISH FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVOR), GUAR GUM.
Directions
Ready to Eat
About the Producer
Cabot Creamery Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.