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Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 1
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 2
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 3
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 4
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 5
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 1
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 2
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 3
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 4
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz - Image 5
Cabot Port Wine Spreadable Cheddar Cheese - 8 Oz
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VegetarianKeto-friendlyCarb-consciousPescatarian Learn more about dietary restrictions
The bold taste of our farmers’ best cheeses meets the rich flavor of New York’s finest wines in this timeless combination. Cabot Port Wine Spreadable Cheddar delivers nuanced, complex flavor and aroma that’s sophisticated enough for an elegant cocktail party, but perfectly delicious and enjoyable for an after-work snack. Keep it simple spread over crackers or crispy crostini, or stuff it into the hollows of tangy olives or marinated sweet or hot peppers. It also shines beside nutty flavor mates like smoked almonds, spicy peanuts, or candied walnuts.
  • Serve it simply, with crackers or crostinis
  • Stuff it into tasty hollows, like Spanish olives or sweet pepper halves
  • Best enjoyed at room temperature
  • Farmer-owned Dairy Cooperative Since 1919
  • B-Corp Certified Since 2012

Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, Upstate NY port wine, whey, sorbic acid (preservation), sea salt, lactic acid, guar gum, red #40, blue #1. Contains milk. May contain traces of soy, wheat, eggs and tree nuts.

Directions

Ready to Eat

About the Producer

Cabot Creamery Cooperative

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.