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Mrs. Budds Chicken Pie - 54 Oz.
Chunky white breast meat with peas & carrots. Made with sweet vegetables. Over 3 lbs! Mrs. Budd's began serving chicken pies from a takeout window in Manchester, NH. Our old fashioned deep dish chicken pies have been a New England favorite for over 70 years. Beneath the flaky, golden pastry crust you will find lots of tender chunks of white meat chicken, sweet peas & carrots in a delicious supreme sauce. Our products are meant to make life easier and bring families together at meal time. We are proud to offer this family size product to our new customers and those who have been following us for years. We hope you enjoy! The Folk's at Budd Foods, Manchester, NH. Inspected for wholesomeness by US Department of Agriculture. mrsbudds.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 770mg daily value32percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 10g daily value21percent, | ||
| Calcium 0mg Daily Value 11% | ||
| Iron 0mg Daily Value 29% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, soy and egg.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. Carefully remove as product will be hot. 4. Let stand 5 minutes and serve. Since ovens vary, adjust cooking times as needed. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.