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Mrs. Budds Chicken Pie - 54 Oz.
Chunky white breast meat with peas & carrots. Made with sweet vegetables. Over 3 lbs! Mrs. Budd's began serving chicken pies from a takeout window in Manchester, NH. Our old fashioned deep dish chicken pies have been a New England favorite for over 70 years. Beneath the flaky, golden pastry crust you will find lots of tender chunks of white meat chicken, sweet peas & carrots in a delicious supreme sauce. Our products are meant to make life easier and bring families together at meal time. We are proud to offer this family size product to our new customers and those who have been following us for years. We hope you enjoy! The Folk's at Budd Foods, Manchester, NH. Inspected for wholesomeness by US Department of Agriculture. mrsbudds.com.
Chunky white breast meat with peas & carrots. Made with sweet vegetables. Over 3 lbs! Mrs. Budd's began serving chicken pies from a takeout window in Manchester, NH. Our old fashioned deep dish chicken pies have been a New England favorite for over 70 years. Beneath the flaky, golden pastry crust you will find lots of tender chunks of white meat chicken, sweet peas & carrots in a delicious supreme sauce. Our products are meant to make life easier and bring families together at meal time. We are proud to offer this family size product to our new customers and those who have been following us for years. We hope you enjoy! The Folk's at Budd Foods, Manchester, NH. Inspected for wholesomeness by US Department of Agriculture. mrsbudds.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 770 Milligrams daily value32percent, | ||
| Total Carbohydrate of 36 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams | ||
| Protein 10 Grams daily value21percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Broth, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Wheat Flour, Peas, Carrots, Vegetable Oil (Palm and/or Soybean), Water, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palmitate Added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat and Soy Lecithin.
Warning
Contains: milk, wheat, soy and egg.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. Carefully remove as product will be hot. 4. Let stand 5 minutes and serve. Since ovens vary, adjust cooking times as needed. Keep frozen.
About the Producer
BUDD FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.