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Mrs. Smiths Pie With Flaky Crust Dutch Apple - 37 Oz
- One 37 oz Mrs. Smith's Original Flaky Crust Dutch Apple Pie
- Features our award-winning blue ribbon signature flaky crust
- Filled with real apples, cinnamon, brown sugar, and topped with a sweet crumbly streusel
- Simply bake at 400 degrees for 45-55 minutes
- Ideal for festive occasions, family celebrations, or as a thoughtful dessert gift
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 6g daily value32percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 270mg daily value12percent, | ||
| Total Carbohydrate of 51g daily value 19 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 26g includes 22g of Added Sugars and daily value of 45percent | ||
| Protein 3g | ||
| Vitamin D 1.8mcg Daily Value 10% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Fluff Streusel with Fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. 4. Bake 45 - 55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
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