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Tai Pei Prk Potstckr - 24 OZ
Dumplings filled with savory pork and lightly seasoned vegetables. 12 g protein per serving without sauce. Contains bioengineered food ingredients. Ready in 10 minutes. Fully cooked. Eat well, live well. Tai Pei Pork Potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned pork, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Effortlessly delicious! Your favorite Asian flavors, right when you want them. Potstickers/Sauce: U.S. inspected and passed by Department of Agriculture. www.taipeifood.com. Let's Connect: Instagram. Facebook. Twitter. Pinterest. (at)TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Discover all of our satisfying varieties: Meals: Sweet & sour chicken. Appetizers & Snacks: Vegetable egg rolls. Chicken potstickers. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1.5g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 12g daily value24percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potstickers: Contains: soy, wheat, sesame. Sauce: Contains: soy, sesame.
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8-inch: ½ cup water. Skillet Size: 10-inch: 2/3 cup water. Skillet Size: 12-inch: 1 cup water. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional): 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high (Based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.