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Cape Cod Cafe Mushroom Pizza - 22 OZ
Grill me. The original bar pizza. E. James Papa Jamoulis purchased Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 80 years ago. Made with hard work.
Grill me. The original bar pizza. E. James Papa Jamoulis purchased Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 80 years ago. Made with hard work. capecodcafe.com. More pizza shipped to your home at capecodcafe.com. 508-583-9420.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 610 Milligrams daily value25percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 3 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), (Malted Barley Flour), Water, Ground Tomatoes in Heavy Purée (Peeled and Ground Tomatoes, Salt, Citric Acid), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms (Mushrooms, Water, Red Wine Vinegar, Salt), Canola Oil, Salt, Yeast, Sugar, Spices.
Warning
Contains: wheat, milk.
Directions
Cooking Tips: Do not thaw pizza before cooking. Cooking time may vary. Baking Instructions: Preheat oven and baking sheet to 450 degrees F. Remove pizza from packaging. Place directly on baking sheet for 15-20 minutes until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Grilling Instructions: Preheat grill to 425 degrees F. Remove pizza from packaging. Place directly on grill for 10-15 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Keep frozen.
About the Producer
Cape Cod Cafe
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.