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Cape Cod Cafe Pepperoni Pizza - 20.7 OZ
Grill me. The original bar pizza. E. James Papa Jamoulis purchased the Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and then mentality of never cutting corners to make sure the pizzas today are the same as Papa made over 80 years ago. Made with hard work. US inspected and passed by Department of Agriculture. capecodcafe.com. More pizza shipped to your home at capecodcafe.com. 508-583-9420.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 23 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 770mg daily value32percent, | ||
| Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 15g | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cooking Tips: Do not thaw pizza before cooking. Cooking times may vary. Baking Instructions: Preheat oven and baking sheet to 450 degrees F. Remove pizza from packaging. Place directly on baking sheet for 15-20 minutes until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Grilling Instructions: Preheat grill to 425 degrees F. Remove pizza from packaging. Place directly on grill for 8-10 minutes, led closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! Keep frozen.
Cape Cod Cafe
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