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Bell & Evans Chicken Burger - 16 OZ
No artificial flavors. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 95 mg sodium (4% DV); 0 g sugars; 22 g protein (44% DV). Gluten free. The excellent chicken since 1894. Air chilled. 4 chicken burgers uncooked. Our chicken is: 100%Air chilled. Humanely raised (As defined by The Bell & Evans Humane Animal Welfare Standard at bellandevans.com/our standards/humane-animal-welfare). Our Products Are Made From Chicken: 100% Air Chilled: No Retained Water. No Chlorinated Water. Natural juices not diluted. Raised Without Antibiotics: Including no lonophores in the feed, water, through intramuscular injection or in the egg. Nitrogen Frozen: Instant quick freeze Locks in freshness. No Fillers or Extenders: No Artificial Flavorings. Fed U.S. Grown Grains: All Chickens are fed grains grown in the USA. B&E: Produced In A Bell & Evans Facility: This product was produced in Fredericksburg, PA. Our Story: Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% Premium Brand and zero commodity chicken. Did You Know? Bell & Evans offers an extensive line of Certified Organic and Raised Without Antibiotics fresh and fresh frozen whole chickens and cut parts. Visit our website for the complete listing and ask your retailer to carry your favorite items! Inspected for wholesomeness by U.S. Department of Agriculture. bellandevans.com. Visit bellandevans.com and follow us on social media for recipe ideas and to learn more! Facebook. Instagram. Pinterest. Scan to view our products! Visit bellandevans.com and follow us on social media for recipe ideas and to learn more! Hatched, Raised And Harvested In The U.S.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 22g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 420mg Daily Value 12% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degree F as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degree F as measured by the use of a meat thermometer. Cooking times may vary. Pan Saute: Place the frozen burger in either a nonstick or lightly- oiled (1tsp.) skillet and cook over medium heat for approximately 10 minutes, turning the burger occasionally. Grill Prepare grill for medium direct heat. Place frozen burger on the grill and cook for approximately 15 minutes, turning the burger occasionally. Air Fry: Preheat air fryer to 400 degree F Place frozen burger in the air fryer basket. Cook for approximately 13-15 minute, flipping the burger half way through cook time. Microwave: Not recommended. Keep frozen.
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