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Stuffed Foods Spinach & Artichoke Poppers - 9.75 OZ
Spinach & artichokes blended with mozzarella, asiago, and Romano cheeses, coated in a crispy panko crumb. Cook & serve. Delicious, crowd pleasing and convenient, Stuffed Foods Spinach & Artichoke Poppers are the perfect handheld version of your favorite dip. Spinach and artichokes are chopped in-house, combined with a four-cheese blend and coated in a crispy panko crumb to make a convenient appetizer, snack or hors d'ouevre ready in minutes. 12 approx. count. www.stuffed-foods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 161mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat, egg.
Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Bake for 7 minutes. Take out, turn, and cook for an additional 7-1/2 - 8 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6 - 6-1/2 minutes or until internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving. Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with spicy ranch or honey sriracha. Keep frozen.
Stuffed Foods LLC
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