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Bh Uncured Turkey Bacon - 12 OZ
- Naturally smoked
- No artificial colors, flavors, or caramel color
- No MSG
- Gluten free
- Milk free
Expertly crafted for a rich smoky flavor and superior bite, Boar’s Head® Uncured Turkey Bacon is a premium quality turkey bacon that is naturally smoked and has 66% less fat than pork bacon. *66% less fat than the USDA data for regular cooked pork bacon
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 0.5g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place slices in a cold skillet. Cook slowly over low heat; turn, pan fry just until heated and brown. Remove slices and drain on paper towels. Microwave: Place bacon slices on paper towels and cover with paper towel. For 2 slices, cook approximately 30 seconds. For 4 slices cooked approximately 1 minute. Cook times are approximate. Conventional Oven: Preheat oven to 350 degrees F. Place slices in shallow pan and bake 10-11 minutes. Keep refrigerated below 40 degrees F at all times.
Brunckhorst Co.
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