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Sugardale Bacon 12oz - 12 OZ - Image 1
Sugardale Bacon 12oz - 12 OZ - Image 2
Sugardale Bacon 12oz - 12 OZ - Image 3
Sugardale Bacon 12oz - 12 OZ - Image 4
Sugardale Bacon 12oz - 12 OZ - Image 5
Sugardale Bacon 12oz - 12 OZ
Sugardale Bacon 12oz - 12 OZ
Sugardale Bacon 12oz - 12 OZ - Image 1
Sugardale Bacon 12oz - 12 OZ - Image 2
Sugardale Bacon 12oz - 12 OZ - Image 3
Sugardale Bacon 12oz - 12 OZ - Image 4
Sugardale Bacon 12oz - 12 OZ - Image 5
Sugardale Bacon 12oz - 12 OZ
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Sugardale bacon delivers smoky, savory depth with a crispable texture that makes breakfast plates and everyday recipes feel more indulgent. Fry or bake until golden, then layer into sandwiches, crumble over salads, fold into baked potatoes, or use to season soups, greens, and brunch skillets.


Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bake: place single layer slices in shallow baking pan. Bake in 400 Degrees F oven 12-16 minutes to desired crispness. No turning necessary. Skillet: Place slices in cold skille. Cook over medium-low heal to desired crispness. Turn frequenily: drain on paper towels. Microwave: Place slices on paper Towels on microwave safe plate. Cover with paper Towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Keep refrigerated.

About the Producer

Sugardale Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.