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Sea Cuisine Sweet Bourbon Salmon - 8 OZ
- Responsibly sourced Atlantic Salmon fillets in a chef-crafted flavor pairing of sweet bourbon rub & spices
- 8 oz package contains 2 servings
- Cook from frozen in under 30 minutes
- Contains 24g of protein
- Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced skin-on Atlantic Salmon fillets in a chef-crafted flavor pairing of sweet bourbon rub & spices. Crafted with our finest ingredients, Sea Cuisine’s Sweet Bourbon Salmon has 24g of protein per serving. Cook from frozen in a grill or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy with roasted cauliflower, with garlicy charred Brussel sprouts, or in a Caesar salad.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 20 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 60mg daily value21percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 5g includes 3g of Added Sugars and daily value of 5percent | ||
| Protein 24g daily value33percent, | ||
| Vitamin D 12.5mcg Daily Value 60% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 470mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: FISH (SALMON),WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS: Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24–27 minutes. Turning halfway through baking. GRILL INSTRUCTIONS: On low heat, preheat the grill until the temperature reaches 350°F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23–25 minutes; gently turning every 4–5 minutes to avoid burning. NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying! Use care not to overcook. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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