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Nathans Nova Salmon Smoked Sliced - 8 OZ
The original since 1921. Traditional delicatessen. Smoked, sliced & ready to eat. Nathan's smoked wild caught nova salmon is pre-sliced, ready-to-eat and easy to use. For decades we have been creating delicately smoked wild caught nova salmon using our traditional recipe. Our salmon are cured and slowly hardwood smoked, so that the delicate qualities of the salmon balance with just the right amount of smoky flavor. The result is the superb flavor you would expect from a traditional delicatessen smoked salmon. www.oceanbeauty.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 720mg daily value31percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 11g daily value22percent, | ||
| Vitamin D 4.9mcg Daily Value 25% | ||
| Calcium 0.3mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 128mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains fish (salmon).,May contain bones.
Try it with cream cheese and tomato on a toasted bagel half. Or chop the salmon and saute with onions and peppers in a great savory omelet. Experiment as an ingredient in appetizer dips or cream pasta dishes. Our certified kosher smoked wild caught nova salmon is always delicious no matter how you choose to use it! Important: Must be keep refrigerated at or below 38 degrees F.
Ocean Beauty Seafoods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.