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Panapesca Mussel Meats - 8 Oz
All natural. PanaPesca - Applying the science of quality. Prepare in your favorite Seafood Recipes. www.asc-aqua.org. Farmed Responsibly ASC Certified: This product has met the ASC's global standard for responsibly farmed seafood. www.asc-aqua.org. Farm-raised product of Chile. Packed in Thailand.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 40mg daily value13percent, | ||
Sodium 200mg daily value9percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 12g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 38mg Daily Value 3% | ||
Iron 4mg Daily Value 22% | ||
Potassium 145mg Daily Value 3% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: May contain shell fragments.
Dutch Mussels: 1 pack of PanaPesca Mussel Meats. 1/4 medium onion, minced. 1/2 clove garlic, de-germed, crushed. 1 tbsp unsalted butter. 3 tbsp onion and garlic in butter until soft and translucent. Add tomato, Worcestershire sauce and sugar. Raise heat, and mussel meat and heat through. Serve on a toast points, or on a bed of lettuce with potato salad. Yield: 1 serving. Prepare in your favorite seafood recipes. Keep frozen, thaw under refrigeration before use, do not refreeze.
PanaPesca USA, LLC.
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